Barley and Tempeh Soup by Rich H

Tempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct flavor to the soup while also providing protein and fiber, making for a very filling and satisfying meal. Note: The green beans you see in the photo were an afterthought - just a few…

Homemade Juiced Juice by K. Garner

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Kale Soup by jen

Basic Oil and Vinegar Dressing by jen

Creamy Tahini Dressing by jen

Braised Collards or Kale by jen

Easy Mango Tomato Pico de Gallo by Kyle Dalakas

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

Winter Kale and Apple salad with Freekeh by Jolyma

This hearty salad is full of protein and fiber.