All recipes » North american » Dairy free
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French ToastThis recipe is very easy which you can try. Healthy recipe to have in breakfast. For more recipe you can visit at http://www.loveandquiches.com/ |
1 vote
1512 views
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Matcha Dairy-Free Ice Cream (Paleo Friendly)This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients. |
1 vote
1703 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor… |
3 votes
12506 views
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Refreshing Iced teaWho wouldn't want the Iced tea with little spicy zesty taste in each sip in hot weather. |
1 vote
2363 views
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Spanish Rice SoupThis recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes! |
2 votes
2048 views
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Gumbo Z'herbes (Green Gumbo)Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon… |
1 vote
2244 views
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Kasilof river fishingSince 1982, we have been guiding anglers and adventurers here, and we take pride in sharing the beauty and bounty of the magnificent Kenai Peninsula with you.Our 3 decades of local knowledge fishing and exploring the Kenai Peninsula (plus our top notch support and guide team, great itineraries, one of a kind location and "easy as pie"… |
1 vote
1541 views
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Pumpkin Bread Pudding with Bourbon SauceThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely… |
1 vote
5391 views
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FocacciaThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed… |
1 vote
3551 views
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Arthur’s salsa verdeThe sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. |
1 vote
2251 views
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Sun-tella SpreadA peanut/gluten/dairy- free allergy-friendly version of the popular chocolate spread. Great on toast, with graham crackers, as a dip for apples, or by the spoonful (try on your s'mores!). {GF/NF/DF} |
1 vote
1891 views
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Maple Maca MochaA warm creamy beverage with the delicious flavors of cocoa, maple, and vanilla, with the earthy addition of maca. |
1 vote
2409 views
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Trinity of Beans - Three Beans SaladBeans are powerhouse of protein and have significant amount of soluble fiber, which is helpful in keeping blood cholesterol low. In India, beans are an integral part of our daily diet but we always prefer them in spicy curries along with rice or chapatti, till recently for me also beans means Rajma Masala or Lobia Curry, I never… |
1 vote
2183 views
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Caramel CornThis is an easy to make recipe if you stay to the exact boil time and ingredients |
1 vote
3554 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin! |
1 vote
5129 views
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