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	Focaccia by Farrell May Podgorsek This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed…	1 vote 3551 views
	Cinna Toast by Sara Kennedy This is a butter free breakfast for busy people like me.	1 vote 2039 views
	Banana Nut and Chocolate Chip Bread by Judy Fisher This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…	1 vote 2502 views
	test by thangam summ	1 vote 2216 views
	Maple Banana Muffins by Jenefer Mmm.. maple!	1 vote 3177 views