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This is an easy to make recipe if you stay to the exact boil time and ingredients

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Cook time:
Servings: 25 cups
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Ingredients

Cost per serving $3.48 view details

Directions

  1. Melt butter on low. Add brown sugar, white Karo syrup to butter and once the mixture begins to boil, set timer for 5 minutes EXACTLY. DO NOT STIR during the boil (stirring makes the caramel granular and ruins the mixture).
  2. Take the caramel off heat source and add vanilla and stir. Then add baking soda and stir while the soda expands the caramel. Pour over popped corn in large roaster pan. Toss until each piece of popcorn is covered in some caramel. Bake in preheated oven at 250 degrees. Take out and stir every 15 minutes for one hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 25 servings
Calories 1396  
Calories from Fat 703 50%
Total Fat 78.24g 98%
Saturated Fat 20.97g 84%
Trans Fat 22.41g  
Cholesterol 29mg 10%
Sodium 1937mg 81%
Potassium 546mg 16%
Total Carbs 153.48g 41%
Dietary Fiber 23.4g 78%
Sugars 21.26g 14%
Protein 20.66g 33%

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