Arthur’s salsa verde Recipe
The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.
Ingredients
- 2 – tomatillos
- 4 – cloves of garlic
- 2 – lemons for juice
- 1/4 teaspoon crushed red pepper
- 2 cups basil leaves
- A few snips from the chives in the garden
- Baked barbecue potato chips from Aldi
Directions
- Easy instructions: place ingredients in the blender and pulse until you have the consistently you like.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 10 servings | |
| Calories 125 | |
| Calories from Fat 75 | 60% |
| Total Fat 8.53g | 11% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 382mg | 11% |
| Total Carbs 11.38g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 1.59g | 3% |
