Chocolate Peanut Butter Krispy Bar by Culinary Envy

Chocolate Peanut Butter Krispy Bar is only 6 ingredients, one bowl and no baking! Peanut butter cups, but with a creamy crispy twist! Your family will LOVE these insanely delicious treats!

Classic Oatmeal Raisin Cookies by Frosted Flaker

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor.

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Dungeness Crab Cakes with Herb Salad by Parties That Cook

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The Dungeness season in the coastal zone between Santa Cruz and Bodega Bay kicks off on November 15 each year under state statute. This year, however, disputes over pricing put a slight delay on pots hitting the water in Central…

Creme de Menthe Pillows by BearNakedBaker

Carrot Pineapple Nut Bread by Salad Foodie

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…

Date Nite/Movie Nite In Deep Dish Pizzas by Smokinhotchef

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now…

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Loaded Oatmeal Cookies by Julia Ann Souders

Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive value in molasses, whole wheat flour, wheat germ, old fashioned rolled oats and raisins. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off. Reg.…

Coconut Cream Pie Adapted from All Recipes by Tracy Lawson

You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the…

Breakfast Pizza by Beth Roan

Pizza with a twist. A great breakfast for dinner recipe.

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Oat Pecan Praline Cookies by Salad Foodie

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!