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Boneless Turkey Breast

Boneless Turkey Breast by Global Cookbook

0 votes
11310 views
Turkey Tetrazzini

Turkey Tetrazzini by colleen

Great meal to use up leftover turkey at Thanksgiving or anytime.

1 vote
2027 views
Chipotle Turkey Chili

Chipotle Turkey Chili by Keely Locke

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

1 vote
6092 views
Green Chili Turkey Taco Melts

Green Chili Turkey Taco Melts by Mary Joseph

These can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde!

1 vote
4324 views
Tai Chi Chili

Tai Chi Chili by Malcolm Early

This started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how good it was and that it was the best chili they had eaten. So if your target demographics are elderly, asian, grandparents who do Tai Chi, then this is it!

1 vote
7554 views
Turkey Stew with Vegetables

Turkey Stew with Vegetables by Nancy Miyasaki

This is a simple Turkey stew. Super easy and quite tasty!

3 votes
3917 views
Graziella's mini Chicken or Turkey pot pies

Graziella's mini Chicken or Turkey pot pies by Graziella Barbieri-Goss

This recipe can be an ordinary day chicken pot pie or a left over turkey day pot pie.Tired of the same left over recipes,try something new.Children love them they can hold them right in their hands.

2 votes
4237 views
Graziellas Spanish Turkey

Graziellas Spanish Turkey by Graziella Barbieri-Goss

A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!

4 votes
20388 views
St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing

St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang Hanau

Producing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit…

2 votes
6745 views
Cherry and Balsamic Glazed Turkey Breast

Cherry and Balsamic Glazed Turkey Breast by Greg Fontenot

This is a perfect dish to cook for Thanksgiving since the turkey does not take up the entire oven and you can cook other things at the same time and still have turkey.

2 votes
5021 views
Amanda's Spicy Thanksgiving Turkey

Amanda's Spicy Thanksgiving Turkey by Amanda Riggle

This is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice…

3 votes
14915 views
Good Old-fashioned Canadian Thanksgiving Dinner

Good Old-fashioned Canadian Thanksgiving Dinner by Elaine

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor!

2 votes
12351 views
Roasty Thanksgiving Turkey

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside

3 votes
17542 views
Leftover Orange Turkey Salad

Leftover Orange Turkey Salad by Daniel Brock

I love chicken salad so I decided to try it with turkey and I love it.

7 votes
26702 views
Sophie's Thanksgiving Stuffing

Sophie's Thanksgiving Stuffing by Lily Julow

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.

1 vote
8874 views