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Mexican Meatloaf by ashleeHad my little brother and nephew over for dinner. They are both 9. It was my first time making it like this. I got the idea from my mom. Because it was my first time, the recipe might need a little (or a lot depending on the person) adjustments. My family, however, really liked it. Hope you do too. |
1 vote
1554 views
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Turkey Pot Pie by Helen DobersteinLow Fat Dinner Pie |
1 vote
1596 views
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Turkey Meatloaf by ErinI adapted this recipe from one I found in the Real Simple magazine. It's so good and tastes really similar to ground beef meatloaf! |
1 vote
4617 views
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Turkey or Beef Sloppy Joes by myra byankaUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
2 votes
7685 views
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The Gobbler by Windle GrissettRecently I entered the Panera Sandwich Challenge, but I was force to enter an alternative recipe (had to use their ingredient). This was a collaborated thought with between myself and my wife. Turkey and dressing with cranberry sauce. |
1 vote
2578 views
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Turkey-Avocado Wrap by DCMH
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1 vote
1164 views
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Turkey Monte Cristo Sandwich by DCMH
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1 vote
1258 views
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turkey noodle soup by DCMH
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1 vote
1328 views
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Turkey Rice Casserole by DCMH
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1 vote
1184 views
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Turkey Enchilada by DCMH
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1 vote
1537 views
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Turkey Chop by DCMH
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1 vote
3049 views
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Sweet and Sour Turkey by DCMH
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1 vote
1750 views
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Skinny Ball Park Turkey Meatloaf by Skinny Kitchen with Nancy FoxIt’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even ketchup? Well, I’ve created a meatloaf with all these fabulous flavors, only a whole lot healthier! This dish is loaded with flavor. The skinny for a two slice serving is 169 calories, 3.8 grams of fat and 4 Weight Watchers… |
2 votes
6344 views
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Lighten Up with this Easy Turkey and Apple Meatloaf by Skinny Kitchen with Nancy FoxThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding grated apples, shredded onions and carrots, egg whites and multigrain bread crumbs. In addition, free-forming the meatloaf allows the excess fat from the turkey to remain on pan, not in the loaf. The crowning glory is the… |
1 vote
5700 views
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Leftover Turkey Soup by Cynthia Blevens McKee
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1 vote
2494 views
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