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Man pleasing Turkey Chimichangas by jan janThe best and easiest way to use leftover turkey. Thanksgiving dinner is great but after a few days it is time to change the flavor. This recipe is easy and my men love it! |
1 vote
1540 views
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Apricot-glazed Turkey by ShaleeDPAnother Turkey recipe from my favorite foodie newsletter. |
1 vote
1658 views
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Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn SavoieOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.… |
1 vote
4672 views
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Turkey and Cranberry Radiatore with Pumpkin Sauce by Robyn SavoieI was going through my recipes this week and came across this one. No current picture because it's been a while since the last time I made it. Decided to substitute a picture of a Thanksgiving bird instead. This a good recipe containing turkey, pumpkin and cranberries you can use for dinner. It's a great way to use up leftover… |
1 vote
3423 views
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Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables by Las Vegas Recipe Guru SummerlinThis makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could be added as a side, but there is no need and if served without that condiment, it won’t be missed. A good cranberry wine goes well with… |
1 vote
2881 views
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Turkey Leftovers by Dennis MirabalI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.… |
2 votes
3381 views
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Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette by Bob VincentThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The original cooked the thighs in oil only; confit style. The original used Mesclun for greens. I used an organic spring mix instead. I added the smoking with cherry and mesquite chunks as first cooking step. I used 3 ounces of… |
1 vote
2563 views
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Skinny Meatloaf Muffins with Barbecue Sauce, Yummy! by Skinny Kitchen with Nancy FoxThese meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they are super easy to make. What a fun way to present meatloaf. Even meatloaf haters love them! The skinny for each muffin, 115 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS. So low in calories and fat you can easily… |
1 vote
9243 views
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Turkey Loaf by CarolinaheartstringsI substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better! |
1 vote
1831 views
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Elaine's Stuffed Turkey Breast by ElaineLean turkey breasts stuffed with veggies and herbs ... a sure pleaser for your dining table! Prep 40 min Cook (bake) 3 hours Serves 2 to 4 |
1 vote
3714 views
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Turkey Tetrazzini by Walter SandsquishNamed after an opera singer and baked in a microwave. |
1 vote
3090 views
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Turkey with Apricot Chardonnay Glaze by ButtersTurkey recipe utilizing my favorite wine! |
1 vote
2648 views
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Ground Turkey Taco Salad by Ally Hornseth
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1 vote
5517 views
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Thanksgiving Turkey On The Grill by Wendi TaylorThis is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds. Round kettle-type grills work the best. Grill must have a lid with vents. -- For a 25 - 30 inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain… |
1 vote
6694 views
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