TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad by "Cheffie Cooks"

Light and flavorful!

Sundried Tomato Spread by Enda Love

Easy Gluten-Free Enchilada Sauce by Corinne

For Enchilada Stuffed Sweet Potato -Paleo recipe

Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks"

Great Appetizer for any party, or family get together.

Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks"

What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.

Tomato and Chive Soup by "Cheffie Cooks"

A year round soup using my fresh garden tomatoes and herbs.

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Spaghetti Sauce by David bender

Get Spaghetti Sauce at Sam's club is a couple of bucks cheaper than anywhere. 1lb cans.

Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property…

Homemade cream of tomato soup by Micheline

Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

Creamy Homemade Tomato Soup by Carolinaheartstrings

I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.

Super Summer Tomato Pie by Gretchen Wasniewski

This is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze…

Spicy & Smokey Tomato Lobster Soup by Sherri Williams

Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top.