Garlic Shrimp over Fettuccine by "Cheffie Cooks"

Delicious Seafood meal for Two!

Citrus Shrimp Cocktail by "Cheffie Cooks"

Great Appetizer anytime!

BBQ BLACK TIGER SHRIMP by Mr. BBQ

A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

MJ's Italian Shrimp Scampi by Mary Jane

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Sauted Shrimp by Kimi

Light and refreshing

Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.

Shrimp Salsa by Laurrie Piland

Kind of like ceviche, kind of not...but it's great with tortilla chips!

MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer

This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted this recipe from the Les Halles cookbook. Roasting your own red peppers is always the way to go for this one, but if that can't be done (I don't know why), then jarred peppers are (sort of) acceptable. This goes well with…

Spicy Shrimp & links by Katt Hines

Fried Hot Links with peper shrimp scampi

Crab Cakes with Heavenly Horseradish Dip by stacie bourne

A quick and easy recipe to enjoy any time of the year!

Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce

Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks"

Outstanding flavors in this easy dish. Its a favorite here in Florida!