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Grilled Oysters with Crawfish Butter, Pickled Corn and Chives by LaSeafoodThis is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish Butter. Served on the half shell, this recipe is perfect for a southern, spring meal. Stay tuned and catch our next post on how to make the… |
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Broiled Brown Butter Lobster Scampi by Sherri WilliamsIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy. |
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
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