Broiled Brown Butter Lobster Scampi by Sherri Williams

If you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy.

Wimberly Salad Remake by Terri Schlather

I took this salad idea from my favorite local bar. It's one of very few salads that blows my skirt up and makes me actually crave veggies.

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

Florida's Seaside Seafood Strata by "Cheffie Cooks"

Great casserole dish for all the Seafood Lovers!

Seasoned King Crab Legs by "Cheffie Cooks"

Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!

Heavenly Shrimp Cocktail by Lauren

A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!

Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEats

Macaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the…

Pimento Cheese and Shrimp Salad Sandwich by Carolinaheartstrings

Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a variation of another Southern favorite: corn English muffins. I knew the second I saw them at the store I had to try them and their slightly sweet flavor was perfect. This recipe was a huge hit with the family and I know the…

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…

WW Shrimp-Broccoli Skillet by RecipeKing

WW Shrimp-Broccoli Skillet is an easy and delicious recipe for a full meal, anytime of year. Ingredients include: Bell peppers, pearl couscous, shrimp, broccoli and onions. Only 15 minutes to assemble and 15 minutes to cook. It is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and WeightWatchers (7)…

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

Penn Cove Mussels Provencal by John Howie

Crab Cakes by Kimi

These crab cakes come out light, flaky and delicate in taste.

Scallops with couscous by Debbie

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

HOT Crab Dip by Gina F

Living of the Gulf Coast we eat a lot of seafood and my husband loves crab meat! One of his favorite appetizers is this Hot Crab Dip - I hope ya'll enjoy!