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Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by SpratA wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs. |
3 votes
10299 views
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Savory Meatloaf with Zucchini by Salad FoodieIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different… |
3 votes
15922 views
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Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia HeerWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these… |
1 vote
4158 views
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Assateague Island Hot Wings Recipe by John W. JohnsonThere are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco. |
3 votes
20669 views
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Lemon Rosemary Roasted Cornish Hens by CrystalballSweet little dinner perfect for two :) Fresh and fragrent flavors perfect for spring time or summer. |
2 votes
4274 views
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Baked Mozzarella Florentine Chicken Rolls by Robyn SavoieThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no time. The first time I made it, there was only one roll left. Since this is baked chicken paradise, each chicken piece is actually stuffed with my very own favorite power veggie: spinach. Very delicate baby spinach,… |
2 votes
4892 views
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Crispy ~ Oven Fried Chicken by Catherine PappasPreheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking… |
2 votes
4063 views
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Butternut Squash and Chicken Stew by Guilt Free Cuisine by FergyhunSome of my all-time favorite recipes are based on cooking meat in wine, beer or stout – coq au vin, beef in Guinness, boeuf bourguinon, pork in cider…the list goes on. And now I have a new one to add to the list. We tried this for dinner last week and it was a big hit, packed with flavor and color. You could use any cut of chicken… |
1 vote
2129 views
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Enchilada Chicken by Beth RoanStarting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken. |
1 vote
2191 views
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Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks"Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer. |
1 vote
3129 views
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Chicken Tender Rollups with Bacon Wrap by Salad FoodieThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.… |
1 vote
2095 views
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Roasted Chicken with Peach Wine Sauce by Kyle DalakasRoasted Chicken with Peach Wine Sauce. Easy and delicious! Try this for dinner tonight! |
1 vote
3540 views
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Basil Roasted Game Hen by Nick RocheAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little… |
1 vote
3004 views
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country Meatloaf off of taste of home by Johanna CourseyI made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt… |
1 vote
3478 views
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