Roasted Chicken with Peach Wine Sauce Recipe

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Roasted Chicken with Peach Wine Sauce. Easy and delicious! Try this for dinner tonight!

Prep time:
Cook time:
Servings: 4


Cost per serving $1.56 view details


  1. Heat oven to 350 degrees.  Rub chicken with olive oil and season with rosemary, oregano and pepper.  Bake in preheated oven for one hour.
  2. Drain peaches, reserving the juice.  Set peaches aside.  Pour juice into small saucepan.  Add white wine.  Bring to a boil over medium high heat.  Meanwhile, whisk together the cornstarch and water.  Add to the wine and peach juice.  Whisk constantly until mixture thickens slightly, about 3 to 4 minutes.
  3. Remove chicken from oven and pour peach/wine mixture over.
  4. Return to oven and bake for another 30 minutes; baste occasionally.  Add halved peaches and bake for another 15 to 20 minutes.
  5. Serve with rice or noodles and a salad.
  6. Serves 4
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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 545  
Calories from Fat 298 55%
Total Fat 33.15g 41%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 131mg 5%
Potassium 477mg 14%
Total Carbs 24.01g 6%
Dietary Fiber 2.0g 7%
Sugars 20.4g 14%
Protein 32.92g 53%


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