All recipes » North american » Pork » 300 or fewer calories
Fabulous Pork Tenderloin by John SpottiswoodI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner! |
11 votes
29924 views
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Crock Pot Chile Verde by Nancy MiyasakiThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're tight for time, this recipe is 90% as good with a third the effort. The canned green salsa is made from tomatillos and the combination is really delicious. You can probably find a larger… |
9 votes
17349 views
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Grilled Asian Pork Loin by John SpottiswoodWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but… |
8 votes
18379 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy MiyasakiThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a… |
7 votes
6795 views
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Pork Tenderloin with Garlic & Rosemary by John SpottiswoodThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed! |
3 votes
6269 views
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Slow cooker pork stew - chile verde by Nancy MiyasakiThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy! |
3 votes
7561 views
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Pulled Pork Tacos by Aspen Lee-MouldenI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even… |
3 votes
11629 views
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Award Winning Baby Back Ribs by 1st Place RecipesRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven. |
2 votes
14036 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by MichelineAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives. |
2 votes
5239 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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Estella's Picadillo by SherryThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty! |
2 votes
2528 views
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Herb Pork Tenderloin by Schnoodle SoupThis pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity, it makes many appearances on busy weeknights, too! |
2 votes
1530 views
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Bacon Muffins recipe by Evelyn ScottTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
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Country style ribs and vegetables--Slow Cooked by Nancy MiyasakiThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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