All recipes » North american » Pork » 300 or fewer calories
Pork Sausage and Vegetable Casserole by Mellie DuffyI do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often… |
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Sausage Breakfast Casserole by CarolinaheartstringsWe love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just… |
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Curried Pork by Billie Jean Lofton
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
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Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks"Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite. |
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Honey & Clove Baked Pork Chops by "Cheffie Cooks"This is my newest and now most favorite Pork Recipe! Its a flavorful winner. |
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Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"Great easy casserole any weeknight! My family loves this dish. |
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Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"Have some crusty bread slices handy to soak up the juices! |
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Baked Cumin Pork Chops by "Cheffie Cooks"A favorite supper in our home, the oven does all the work! |
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Baked Pork Loin Roast with Rosemary Potatoes by "Cheffie Cooks"Makes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum! |
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
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Garlic Roasted Pork Shoulder Lettuce Wraps by RecipesnFoodI’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of ….. |
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American Best Pork Steaks by RecipesnFoodAmerican Best Pork Steaks |
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