Garlic Roasted Pork Shoulder Lettuce Wraps Recipe
I’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of …..
Ingredients
- 1 small head garlic, crushed
- 2 teaspoons salt
- 3 tablespoons minced fresh oregano
- 1½ tablespoons apple cider vinegar
- 1½ tablespoons fresh lemon juice
- 1 (3-4 pound) pork shoulder
- Lettuce, for wrapping
- Sliced peaches, for the wraps
Directions
- Combine the crushed garlic, salt, oregano, apple cider vinegar, and lemon juice in a small bowl.
- Pat the pork shoulder dry with paper towels. Lay out several pieces of plastic wrap, overlapping (big enough to wrap the whole pork shoulder after the seasoning is rubbed on), and place the pork shoulder on top.
- Rub the seasoning over the entire surface of the pork shoulder. Wrap tightly in the plastic wrap. Place in a dish or on a tray and refrigerate overnight.
- Remove the pork shoulder from the refrigerator and let warm to room temperature for 1 hour before placing in the oven. Preheat the oven to 275°F.
- Remove the plastic wrap and place the pork on a roasting pan. Roast for 6 hours, until the meat is fork-tender.
- Then wrap in a lettuce wrap and top with sliced peaches.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 106 | 42% |
| Total Fat 11.74g | 15% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 898mg | 37% |
| Potassium 631mg | 18% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.19g | 1% |
| Protein 31.98g | 51% |
