Chocolate Kahlua Toffee Trifle Recipe
Chocolate Kahlua Toffee Trifle
Ingredients
- box brownie mix, baked (9x13 pan)
- 1 cup (225 ml) Kahlua
- 3 boxes instant chocolate mousse, prepared according to directions
- 9 chocolate bars
- 3 small cartons Cool Whip
- Garnish top with cherries
Directions
- Poke holes in baked brownies and pour Kahlua over.
- Cut into thirds.
- Assembly: Crumble of the brownies into bottom of trifle bowl.
- Then spread 1 box of the prepared mousse, next spread ⅓ of the Cool Whip and next sprinkle 3 crushed Chocolate bars over top.
- Repeat layers two more times ending with crushed heath bars.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 5 servings | |
| Calories 34 | |
| Calories from Fat 12 | 35% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 26mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.08g | 2% |
| Protein 0.4g | 1% |
