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Summer Hot Fudge Sundaes Recipe

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Summer Hot Fudge Sundaes

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Cook time:
Servings: 6 People
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Ingredients

Cost per serving $1.03 view details

Directions

  1. For sauce : Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth.
  2. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate.
  3. Re warm over low heat before using, stirring constantly and thinning with more cream if necessary.)
  4. For sundaes : Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
  5. Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.
  6. Serves 6 to 8.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 268  
Calories from Fat 117 44%
Total Fat 13.79g 17%
Saturated Fat 8.45g 34%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 24mg 1%
Potassium 356mg 10%
Total Carbs 38.13g 10%
Dietary Fiber 4.7g 16%
Sugars 27.49g 18%
Protein 3.43g 5%

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