Gruyere Pizza with Caramel Onion Recipe
Gruyere Pizza with Caramel Onion
Ingredients
- 1 recipe pizza dough
- one sweet onion, chopped and caramelized
- Olive Oil
- fresh chives
- 1 lb wedge Gruyere cheese
- salt and freshly ground black pepper
Directions
- Caramelize your onions ahead of time according to this recipe.
- Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
- Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
- Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
- Drizzle with Olive Oil, season with salt and freshly ground black pepper.
- Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
- Remove from the oven and garnish with fresh basil. Serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 3 servings | |
| Calories 655 | |
| Calories from Fat 430 | 66% |
| Total Fat 48.98g | 61% |
| Saturated Fat 28.59g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 516mg | 22% |
| Potassium 243mg | 7% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.28g | 4% |
| Protein 45.89g | 73% |
