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Servings: 4-6
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Ingredients

Cost per serving $1.71 view details
  • 1 (1-2#) pork loin or (3-4#) pork sirloin tip roast
  • 3 Tab Vegitable oil
  • 1 1/2 Tab curry powder
  • 1 4 oz can green chilies
  • 1. 16 oz jar taco sauce, divided
  • 1. 16 oz pkg baby carrots
  • 1 large onion sliced
  • 2 small potatoes, cut into quarters, optional

Directions

  1. Brown pork loin inion over medium- high heat on stove top.Sprinkle with curry powder as you brown.
  2. Place in slow cooker,topping with green chillies and one cup taco sauce, reserving the rest to add at the end of cooking time. Add baby carrots and onions. If adding potatoes, cut and add at this time.
  3. Cook on low for 6-8 hours. Remove and slice, adding remaining taco sauce to freshen color and taste.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 187  
Calories from Fat 19 10%
Total Fat 2.14g 3%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 1021mg 43%
Potassium 655mg 19%
Total Carbs 39.1g 10%
Dietary Fiber 5.5g 18%
Sugars 15.11g 10%
Protein 3.89g 6%

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