Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Pork Chops by Redneck Mike

Pork chops/Marinaded

America's cut with black and white salsa by Brett Ede

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

SWEET – HOT BBQ RIBS by Kim Wallace

This is one of my favorite ways to prepare ribs. These ribs have a nice sweet hot taste.

Apple Sausage Casserole by Carolinaheartstrings

This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers!

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77