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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is…

3 votes
4318 views
Christmas Apple Salad

Christmas Apple Salad by Salad Foodie

Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,…

3 votes
11490 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

3 votes
12558 views
Fall Spiked Cider Float

Fall Spiked Cider Float by Robyn Savoie

In my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football, pumpkins, and apples. These are things I love about Fall. Floats are wonderfully nostalgic aren't they? Go ahead and make this drink today because Fall is here and you deserve to enjoy it in…

2 votes
4606 views
Mom's Sangria

Mom's Sangria by Micheline

Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time.

2 votes
7556 views
Cranberry Mousse Jello Mold Salad

Cranberry Mousse Jello Mold Salad by Angie Morris

This Cranberry Mousse Jello Mold Salad has been a favorite in our family for many years especially at Thanksgiving and Christmas. I found it in a magazine years ago and credit for this goes to Helen Clement of Hemet, California. I chose to reduce her nutmeg amount from 1/2 to 1/4 teaspoon , which gives it just a tiny hint of nutmeg,…

4 votes
15213 views
Iced Lemon With Tea

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

2 votes
4733 views
Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!

Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad Foodie

This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.

2 votes
8110 views
kiddie angry bird

kiddie angry bird by Aparna Anurag

kids loving character in food

2 votes
2840 views
Cranberry Sauce with Spiced Red Wine Syrup

Cranberry Sauce with Spiced Red Wine Syrup by Farrell May Podgorsek

This is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the sweet tart cranberries. It's perfect for Thanksgiving. It is also a wonderful topping for sweet potatoes, and for Hanukkah, Sweet Potato Latkes.

1 vote
1790 views
Cherry Winks ~ Classic Cookies

Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…

1 vote
12923 views
Grape Salad

Grape Salad by Beth Roan

I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!

1 vote
2586 views
Strawberry Trifle

Strawberry Trifle by Micheline

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

1 vote
5541 views
Applesauce Honey Cookies

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

1 vote
8300 views
Cranberry Fluff

Cranberry Fluff by Marilyn Lesniak

This is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your…

1 vote
3379 views