All recipes » North american » Fish » 600 or more calories

	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Best Ever Tuna Salad by Culinary Envy The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!	1 vote 3932 views
	salmon burgers with herb aioli by charlene sherman have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices	1 vote 1630 views