All recipes » North american » 600 or more calories » Fish
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Asian-style Himalayan Salt Block Salmon by John SpottiswoodThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters. |
3 votes
8514 views
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Best Ever Tuna Salad by Culinary EnvyThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
1 vote
3932 views
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New England Lobster Pie,and Heavenly !!! by charlene shermanThis is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from… |
1 vote
2577 views
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Clam Dip by lori backlund
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1 vote
1729 views
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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene shermanFreshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !! |
1 vote
1550 views
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Smoked Bluefish Pate by wyochefThis is a great dip for anytime and can be made with any smoked fish. |
1 vote
2369 views
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Salmon Spread by lori backlund
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1 vote
1334 views
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salmon burgers with herb aioli by charlene shermanhave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
1 vote
1630 views
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