Bacon Crusted Texas Brisket by Robyn Savoie

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)."

French Onion Soup (in the Crockpot) by Ruby Densmore

So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup

Easy Corned Beef Hash Sandwich by ShaleeDP

One of the quick and easy sandwiches for mykid.

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

Nanny Burgers by Denise Sherin

This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers baked in brown gravy. But the trick is to flour the burgers and brown them before baking. It makes the burgers soft and juicy but it helps keep the gravy thickened during baking. We serve…

Mom's Pinwheels (Stuffing topped burgers) by Denise Sherin

This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made them with her own Bread Stuffing, so it was flavors from Thanksgiving Stuffing all year round. My grown brother called me a few years ago asking if I could tell him how Mom made Pinwheels, he now makes them for his family…

Mexican zucchini by Easy Cook - Laka kuharica

Stuffed round zucchini are fiery, spicy and fun to eat.

Tallerine Casserole by Salad Foodie

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.

Mexican Style Beef Stew (Crockpot) by Denise Sherin

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.

Ground Beef Stroganoff by Margy Hewes Walstrum

This is so quick, easy and tasty! My whole family really enjoys it.

Mexican beef casserole with polenta by Easy Cook - Laka kuharica

Enjoy this ground beef casserole packed with salsa and cheese.

Guinness Glazed Slow Cooker Corned Beef by August 1099

Corned beef slow cooked in Guinness and served in a tasty Guinness glaze

Budget Tacos by Gretchen Wasniewski

This is a great way to stretch your taco meat and it's healthy too! Who knew you could hide so many vegetables in a taco!

Salisbury Steak by Mona

Delicious, easy and can make a nice presentation.

Cheese Burgers by Katie