Ground Beef Stroganoff Recipe
This is so quick, easy and tasty! My whole family really enjoys it.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (4.5 ounce) can mushrooms, drained
- 1/2 tsp garlic powder (or more if you like)
- 1/2 tsp mustard powder
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup beef broth
- 1 (16 ounce) package wide egg noodles
Directions
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, break up ground beef into a large skillet and add onion, mushrooms, garlic powder and mustard powder. Cook and stir over medium heat until the meat is brown and onion tender.
- In a small bowl, combine sour cream, mayo and beef broth. stir into beef mixture and cook over low heat for 10 - 15 minutes. Do not stir too much.
- Pour sauce over pasta and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 4 servings | |
| Calories 975 | |
| Calories from Fat 475 | 49% |
| Total Fat 53.61g | 67% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.07g | |
| Cholesterol 188mg | 63% |
| Sodium 495mg | 21% |
| Potassium 689mg | 20% |
| Total Carbs 85.36g | 23% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.67g | 3% |
| Protein 37.63g | 60% |
