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French Onion Soup (in the Crockpot) Recipe

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1 vote | 2483 views

So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup.

This is an easy recipe to double and that is highly recommended if you love French Onion Soup

Prep time:
Cook time:
Servings: 4 Cups
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Ingredients

Cost per serving $2.05 view details
  • 2 cans of beef broth
  • 3 Tbsp. butter
  • 2 yellow onions sliced
  • 1/2 Tbsp. granulated sugar
  • 1/4 Cup cooking sherry (or dry white wine - optional)
  • 1/2 tsp. kosher salt or to taste
  • 4 slices French bread (or bread of your choice)
  • Gruyere or Swiss cheese

Directions

  1. Heat your crockpot to high and add butter to start melting
  2. Add sliced onions separated to make rings then cover them in the butter
  3. Add the beef broth, sugar, salt, and sherry
  4. Cook high for 6-8 hours or low for 10-12 - Until onions are translucent
  5. preheat oven to the broiling option
  6. Toast bread that you are using. .
  7. Slice or grate cheese
  8. Cover the toast with cheese then float the bread and cheese on the top of the soup
  9. Remove stoneware from crockpot and place the UNCOVERED stoneware into the oven
  10. Broil for a minute or two until the cheese is slightly browned and melted
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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 355  
Calories from Fat 111 31%
Total Fat 12.6g 16%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1504mg 63%
Potassium 294mg 8%
Total Carbs 44.46g 12%
Dietary Fiber 2.4g 8%
Sugars 6.49g 4%
Protein 12.75g 20%

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