All recipes » North american
Oatmeal Blondies by Farrell May PodgorsekI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would… |
4 votes
14996 views
|
|
Praline Cream Puffs by Evelyn ScottYield: 12 cream puffs |
3 votes
3637 views
|
|
Chocolate Boston Cream Cake by BearNakedBaker
|
2 votes
7686 views
|
|
Buffalo Chicken Dip by David St. John
|
3 votes
12047 views
|
|
Neiman Marcus Chocolate Chip Cookie by Nancy MiyasakiI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's truly the original, but if it's not I can't imagine the original is much better! I love the way I can sneak the oatmeal in by grinding it to a powder and my kids don't even notice it! It may not make them health food, but… |
5 votes
9610 views
|
|
Creamy Sour Cream Pound Cake! by Catherine PappasThis cake will bring smiles to the faces of the ones you love! Enjoy with Love, Catherine xo |
3 votes
6051 views
|
|
Herbed Dip by MichelineThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables. |
2 votes
8954 views
|
|
Homemade Hamburger buns by Laurie AlvesA fantastic way to easily make your own Hamburger buns! |
2 votes
2536 views
|
|
Herb Dinner Rolls by Erin SNothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing! |
3 votes
4334 views
|
|
Make Ahead Breakfast Egg Muffins by TobeNourishedThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition! |
3 votes
7112 views
|
|
Roasted Tomatillo Salsa by Cindy McNamaraI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
|
|
Spice Cake with Whipped Cream by Julie ReihlA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried fruits or nuts to the cake. Optionally, one could ice the cake with cream cheese frosting. I chose to top it with whipped cream, because the cream cheese frosting overpowered the cake the… |
2 votes
2465 views
|
|
Easy Pumpkin Cheesecake by Nancy MiyasakiThis is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin pie. Neither will kill your craving for pumpkin pie this holiday season, but they might create a new craving for you! This is adapted from a Paula Deen recipe. Thanks Paula! |
4 votes
7366 views
|
|
Pumpkin Cheesecake by CarolinaheartstringsThis is a tried and true recipe that I have made for over 20 years. It is part of Tammie and my Thanksgiving tradition and one of my family’s favorites. Hope you enjoy! |
3 votes
6758 views
|
|
Cranberry Applesauce Muffins by Erin SCranberry Muffins made with Applesauce and Pecans |
2 votes
1654 views
|