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Avocado-Chocolate Muffins

Avocado-Chocolate Muffins by Deirdre Holmes

After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a couple of good looking recipes on Joy the Baker's website. I took a cake recipe of Joy's as a starting point, and created a healthier muffin version.

2 votes
3655 views
Popovers

Popovers by Joann Mathias

1 vote
3512 views
Mini Chilli Con Carne Pies

Mini Chilli Con Carne Pies by Hungry Jenny

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html

2 votes
2322 views
Lemon Limoncello Bars

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

1 vote
9920 views
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

1 vote
4634 views
Farmhouse Bean Soup

Farmhouse Bean Soup by Cindy McNamara

To me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans added at the very end of cooking.A hambone or a smoked turkey wing would be yummy!

1 vote
2557 views
Pumpkin Cookies with Icing

Pumpkin Cookies with Icing by Nancy Miyasaki

I served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin Macadamia Bars were the bigger hit. That said, they make an attractive combination and it's fun to try one of each. So if you are looking for a nice combination of sweets to put out on…

2 votes
5668 views
Pimpkin Creme Brulee

Pimpkin Creme Brulee by Tiffany

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…

1 vote
2909 views
Crab Quiche

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

1 vote
5042 views
Shoofly Cake

Shoofly Cake by Jann from PA

Easier than shoofly pie, but has the same great aroma and flavor!

1 vote
1543 views