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Easy Sour Cream Biscuits

Easy Sour Cream Biscuits by Salad Foodie

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

17 votes
119373 views
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon by Amos Miller

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and…

12 votes
20681 views
Texas Roadhouse Rolls with Cinnamon-Honey Butter

Texas Roadhouse Rolls with Cinnamon-Honey Butter by Foodiewife

I live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak was good, but it was those hot rolls, slathered with the cinnamon butter that stood out the most. I searched around for a recipe, and settled on one that came from "Deliciously Yum". These are super easy to make…

3 votes
7363 views
Gold Medal Best Ever Banana Bread

Gold Medal Best Ever Banana Bread by Nancy Miyasaki

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is…

7 votes
16527 views
Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens by Wendy Jarvis

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

10 votes
21390 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread by Salad Foodie

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20% higher in protein and has a lower glycemic index, good news for those with elevated blood sugar. However it can be difficult to find! Arrowhead and Bob's Red Mill make it and some health…

2 votes
11169 views
Low Carb Homemade Bread

Low Carb Homemade Bread by Pam Solomon

Who doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf of low carb bread, but wasn't thrilled with the final outcome. After several failed attempts I finally got it right! This recipe makes a very tender bread with a light wheat taste. I used…

2 votes
29688 views
PAN YEAST ROLLS

PAN YEAST ROLLS by The Southern Lady

These rolls are easy to make and family and friends will love them.

3 votes
12363 views
Multi-Grain Bread (Bread Machine or Conventional)

Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodie

An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The variety of grains provides a nutty texture. But if you don’t have all the grains on hand, just sub whole wheat for the same amounts. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on…

2 votes
15146 views
Biscuits

Biscuits by myra byanka

Old-fashioned biscuit recipe made with butter flavored Crisco.

2 votes
3876 views
Fresh Pumpkin Bread

Fresh Pumpkin Bread by myra byanka

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

2 votes
7949 views
Honey Whole Wheat Bread

Honey Whole Wheat Bread by Julia Ann Souders

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from Cunningham, Marion. The Fannie Farmer Cookbook, 1996, p 516. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property…

2 votes
7560 views
Favorite Whole Wheat Bread (Bread Machine or Conventional)

Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad Foodie

My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread…

2 votes
28454 views
Baking Powder Biscuits

Baking Powder Biscuits by myra byanka

This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.

1 vote
8629 views
Dans Southern, Mexican Cornbread

Dans Southern, Mexican Cornbread by Daniel Brock

This is my own recipe that had some influence from my brother with our love for the south and the southwest. Goes great with a nice juicy thanksgiving turkey on a cool day.

12 votes
23014 views