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	Vegetarian Nachos by RecipeKing Vegetarian Nachos is a quick 15 minute recipe for a delicious appetizer or snack. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy, WeightWatchers (6) PointsPlus recipe. Ingredients include veggie crumbles, shredded cheese, tomatoes, peppers…	1 vote 1 comment 2258 views
	Glazed Parsnip by Ella Mangelos Velthoen These are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner. They are pretty as well.	1 vote 1074 views
	Shrimp Tacos by The Enthusiastic Eater This light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded cabbage and homemade guacamole but mango, pineapple, or corn salsa would be tasty, too!	1 vote 2858 views
	Shrimp with veggies by Kimi This dish is light, saucy and delicious.	1 vote 1728 views
	Just like Ruby Tuesday's Salmon Florentine by tara yummy salmon smothered in a cheesy spinach and artichoke sauce	2 votes 2 reviews 12087 views
	Arugula Risotto by TheSpoonful A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant. Serves 4 generously as a side.	1 vote 2304 views
	Vegan gravy by Micheline This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	1 vote 4123 views
	Cardamom Carrots by Robyn Savoie This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	1 vote 3 comments 6641 views
	Chicken Marsala by Ella Mangelos Velthoen A rich and creamy item for dinner, chicken is moist and the mushrooms pick up the flavor of the cream and Marsala Wine.	2 votes 3182 views
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci Did you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,…	1 vote 5335 views
	Shrimp & Andoulle over Cheese Grits by ChaCha Can Cook This is my take on a Southern Classic	1 vote 4521 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Black Bean Burger by Carolinaheartstrings In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this particular recipe can be spiced up or down depending on your own individual taste. I used ingredients and spices that I had in my pantry so this recipe can just be a starting point idea for…	1 vote 2835 views
	Sauteed Spinach with Leeks by Its a Food Fetish Fresh baby spinach sauteed with thin sliced leeks, garlic, and oil.	1 vote 1723 views