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This light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded cabbage and homemade guacamole but mango, pineapple, or corn salsa would be tasty, too!

Prep time:
Cook time:
Servings: 4 Tacos
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Ingredients

Cost per serving $0.90 view details

Directions

  1. If using frozen shrimp, defrost them in a bowl of cold water
  2. Whisk together the lemon juice and zest, garlic, oil, honey, salt and pepper and place in a Ziploc bag
  3. Remove shrimp tails and slice shrimp in half lengthwise
  4. Place shrimp in Ziploc and allow to soak in marinade for 5 minutes
  5. Preheat a pan on medium-high heat
  6. Remove shrimp from marinade and saute until cooked through (approximately 1.5 minutes)
  7. Serve shrimp and with whatever taco fixings you like in individual bowls and allow each person to design their own tacos
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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 240  
Calories from Fat 55 23%
Total Fat 6.15g 8%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 414mg 17%
Potassium 211mg 6%
Total Carbs 31.43g 8%
Dietary Fiber 2.7g 9%
Sugars 4.09g 3%
Protein 14.76g 24%

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