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Garlic Roasted Cauliflower by Nancy MiyasakiI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish… |
4 votes
3755 views
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Roasted Tomatillo Salsa by Cindy McNamaraI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
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Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi RimkusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
3 votes
4956 views
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Roast Rack of Lamb with Fresh Herbs by Mary CallanA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
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Crispy Kale by Lori K. ParkerTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
4758 views
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Lemony Thyme Roasted Potato Wedges by SmokinhotchefThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by katThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish! |
1 vote
4023 views
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Perfect Pork Tenderloin by Evil FairyI had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next. |
1 vote
16350 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Stuffed Crown Roast of Pork Recipe by Sandeep GhataliyaA crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. |
1 vote
21682 views
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American Chicken Salad by Brett Ede
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1 vote
2977 views
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Jalapeño Roast Chicken by Vicki S ChallancinAs Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested. |
1 vote
2308 views
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Trail Mix - Easy, Healthy & On the go Snack by SensiblevegWhat else can be easier to make snack than a trail mix? Healthy, easy and quick to make and on the go snack. Make them at home so that you can mix and match ingredients based on your diet needs and is much easier on your wallet than store bought ones. Takes less than 15 minutes to make and you can make batches to satisfy craving… |
1 vote
10746 views
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