Lemony Thyme Roasted Potato Wedges Recipe
This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!
Ingredients
Directions
- Preheat oven to 400*F.
- Cut potatoes in half lengthwise, then cut halves into 3 wedges each. Place in bowl and drizzle with olive oil. Add thyme leaves and SPST. Toss to coat.
- Spread in single layer on baking sheet.
- Drizzle with 2 lemon wedges and a little olive oil if desired and SPST.
- Serve with remaining wedges of lemon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 630mg | 18% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.88g | 1% |
| Protein 2.68g | 4% |
