All recipes » Roast
|
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
21183 views
|
|
Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
|
|
Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping… |
5 votes
8536 views
|
|
Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish… |
4 votes
3755 views
|
|
Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
|
|
Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
|
|
Sweet Honey and Garlic Glazed Roasted AsparagusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
3 votes
4956 views
|
|
Mascarpone omelettewith turkey and spinach |
3 votes
2420 views
|
|
Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
|
|
Crispy KaleTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
4758 views
|
|
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
|
|
ROASTED ALMOND/BADAMAlmonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am using almond,red-chili powder,pepper powder all the ingredients are good for health. |
1 vote
2970 views
|
|
Caesar Asparagus, Low in Calories, Big on DeliciousnessI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
1 vote
4896 views
|
|
Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
|
|
Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish! |
1 vote
4023 views
|
