Vegetable Fusilli Salad by Julia Ann Souders

A pasta salad with fresh vegetables for a summer treat or with hot pulled pork sandwiches for a winter pick-up.

Blackberry Lemon Tea Pops by Homemade & Yummy

Blackberry Lemon Tea Pops are a great way to get refreshed in the hot summer weather. Whole blackberries surrounded by frozen lemonade tea and pieces of candied lemon.

Avocado Pico de Gallo by David St. John

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

Yllyshia by Yllyshia Morse

for the summary of my favorite stuff, visit me at Dog Collars

Brown Sugar Vanilla Frozen Yogurt by Mack Scarborough

tangy and refreshing, pairs well with fruit such as grilled pineapple

sour cream pie by bob winters

even though it uses sour cream you never taste it. the first time I saw it, I thought it would, but I am lucky to ever get a piece.

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Amish Honey-Fruit Dressing by Denise Sherin

I had a dessert in Lancaster Pa. It was a slice of plain pound cake and berries over the top, but, the berries where mixed with this dressing and it was fantastic!

Beer Cheese by David St. John

Opera vanilla fudge by Brett Ede

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

No Bake Blueberry Cheesecake by Mademoiselleigh