Easy Pie Crust by David St. John

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Creamy Orange Pops by David St. John

Strawberry mousse by Sean O'Halloran

This is my strawberry mousse that i entered for a competition. (one of my first attempts) It did not place because the rest of dish was not very good. I simply ran out of time to make it great but the mousse is very good!

Strawberry Pie by Patricia Hinshaw

This bountiful fruit of the berry vine, will spark to any festive celebration.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Papaya, Red Onion and Rum Salsa by Lillian Grace

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

Double Layer Pumpkin Pie by Deborrah Justice

Catalina Dressing by David St. John

Fresh Peach Salsa by David St. John

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Cinnamon Grapefruit Sorbet by Michael Berkeley

A complementary blend of flavors. The cinnamon accents the peppery spice of the grapefruit.

Perfect Martini by Thomas Vander Schans

Good extra-dry cocktail. Perfect in every way.

Fudge Pops by David St. John

Peach Sorbet by David St. John