Eggless Mango Pie(No bake) by bhawnabagri

This recipe is for mango and pie lover, it's so light and delicious. Some people doesn’t like making pie because of lot of preparation and baking. you just need some handful of ingredients and it is so easy to make.

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

Christmas Ambrosia Salad by Char's Kitchen

Delicious holiday fruit salad like grandma used to make.

S'mores Pie by Beth Roan

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

Tourist Trap Fudge by Michael Douglas

DJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is one of the things we look for when we travel to tourist-y places. With this recipe, I think she's hit it. Pretty simple and basic...but SOOO good!

Peanut Butter Pretzel Bites by Laura Taylor

Frozen Peanut Butter Pie by Teri A

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

4 Ingredients Galaxy Fudge by Akshita Pillai

Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try out. This cosmic creation looks difficult to make, but fear not! Follow this step-by-step guide to making the most extra (galactic) fudge this side of the universe.

Spottiswood Smoothie by John Spottiswood

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite.

Marinated Goat Cheese Spread by Sara Gray

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette.

Raw Vegan Key Lime Mousse by The Blender Girl

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and…

Summer Pasta Salad with Cucumber, Tomato, and Feta (Gluten Free) by Libby Louer

This Pasta Salad with Cucumber, Tomato, and Feta was not something I had planned on blogging about. It merely came about because I had nothing to cook for dinner, save a package of gluten-free pasta I had picked up for emergencies and a variety of…

Summer Peach Slush by anna d

Got this from a friend while working in Sprinfield, Illinois. Too bad we can't get frozen juice concentrates in Spain - but we have plenty of fresh limes so I make my own concentrate.

Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon Eggs)

Crispy Cool Bean Dip by Phyllis Munro

This is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it.