All recipes » 500 or fewer calories » North american » Freeze/chill

	Pumpkin Cheesecake Trifles by Hina Gujral As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…	1 vote 3655 views
	S'mores Pie by Beth Roan My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!	1 vote 2923 views
	4 Ingredients Galaxy Fudge by Akshita Pillai Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try out. This cosmic creation looks difficult to make, but fear not! Follow this step-by-step guide to making the most extra (galactic) fudge this side of the universe.	1 vote 147 views
	Fruit Salsa by "Cheffie Cooks" Refreshing Fruit Salsa, great palate cleanser!	1 vote 3 comments 2307 views
	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	Heavenly mango sorbet by Tiffany Muehlbauer Mango kissed with lime	1 vote 1694 views
	Homemade S'mores Ice Cream by Beth Roan Chocolate ice cream with graham crackers and marshmallow fluff.	1 vote 1357 views
	Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray Hayes This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients.	1 vote 1703 views
	Kiwi Salsa by Jennifer Sikora Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!	2 votes 3410 views
	Peanut Butter Pie by ArcticGypsy This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.	1 vote 1663 views
	Yllyshia by Yllyshia Morse for the summary of my favorite stuff, visit me at Dog Collars	1 vote 2350 views
	Dark Chocolate Peanut Butter Bananas by Kristy O'Connor I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…	1 vote 2009 views
	Choco banana ice cream by Jayashree.T.Rao A guilt free dessert that can be made easily.	1 vote 3467 views
	Hayley's Cheesecake Squares by Julie Schlosser I formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers!	1 vote 1479 views

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