Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"

Perfect for Pasta night especially on a hot summer evening!

Smashed Red Potatoes by Bonnie Parks

Nice change from Idaho mashed potatoes. Serve with Pork Cutlets Diane

Blue Apple-Nut Oatmeal by Twinkle103

spanish okra by marionhalstead

this is a new recipe for me I cooked it as I was wanting some the different it was very

Asparagus with fresh grape relish by Brett Ede

Home Made Velvet Ginger Lemonade by The Blender Girl

When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary. Those of you…

Sweet Red Cabernet Cranberry Sauce by Butters

Cranberry sauce that utilizes my favorite wine!

peproni sauce by marionhalstead

blend a serving of pepperoni blender blender with mushroom ad your special seasoning then cook when done you can pour sauce over macaroni and cheese

Lemon-Garlic-Basil Parmesan Pasta by "Cheffie Cooks"

Quick, flavorful any weeknight pasta dish!

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

Garlic~Sour Cream Mashed Potatoes by "Cheffie Cooks"

Great flavors in this side dish works with any beef entrée.

Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!

Mud Bug Boil. by Lynn Ann

Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…

Lemon Dill Couscous by Linda Gee

Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted slivered almonds and chickpeas with as many fresh spices as you care to chop. Topped with a little olive oil and a lot of fresh lemon juice