Lemon-Garlic-Basil Parmesan Pasta Recipe
Quick, flavorful any weeknight pasta dish!
Ingredients
- 16 ounces Spaghetti (Can use Linguine)
- salt for boiling pasta water
- 2 Lemons juice only
- 1-1/2 teaspoon minced garlic
- Fresh Chopped Basil
- 1-1/2 cup Grated Parmesan Cheese
Directions
- Boil pasta in salted water as per box instructions, drain
- In a saute pan add minced garlic and lemon juice on low heat
- In a mixing bowl add spaghetti (or pasta choice), garlic lemon toss gently, add parmesan and toss again, garnish with fresh chopped basil
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 584 | |
| Calories from Fat 109 | 19% |
| Total Fat 12.45g | 16% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 580mg | 24% |
| Potassium 304mg | 9% |
| Total Carbs 86.5g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.37g | 2% |
| Protein 29.27g | 47% |
