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Spaghetti With Zucchini & Tomato in a Garlic Parmesan Sauce Recipe

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1 vote | 1955 views

Makes a really great, Quick, flavorful lunch option or light Supper Entrée.

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Servings: 2
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Ingredients

Cost per serving $3.20 view details

Directions

  1. Add spaghetti into the boiling salted water and cook per box instructions
  2. While pasta cooks, in a saute pan add olive oil, zucchini and tomatoes, garlic cloves, salt and black pepper on medium/low heat and cook several minutes to tenderize the zucchini and tomato, gently stir, reduce heat to low, add drained spaghetti and toss gently add slowly the grated parmesan cheese (if needed add some pasta reserved water), toss, garnish, plate and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 709g
Recipe makes 2 servings
Calories 698  
Calories from Fat 207 30%
Total Fat 23.58g 29%
Saturated Fat 7.07g 28%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1961mg 82%
Potassium 745mg 21%
Total Carbs 89.44g 24%
Dietary Fiber 4.5g 15%
Sugars 4.83g 3%
Protein 30.87g 49%

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