Sweet Red Cabernet Cranberry Sauce Recipe
Ingredients
- 3/4 cup sugar
- 3/4 cup Woodbridge Cabernet
- 1 tsp orange zest
- 1 cinnamon stick
- 1 (12 oz) bag of fresh cranberries, rinsed
Directions
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 min.
- You will hear popping noises from the cranberries, donât fret, theyâre
- just trying to sing to you.
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 27.24g | 18% |
| Protein 0.22g | 0% |
