All recipes » Boil » North american

	Sausage, Spinach & Tomato Soup by Linda Hanson Super quick and easy soup! Hearty with a great flavor. Perfect when you are short on time and want a warm comforting hearty soup!	3 votes 2033 views
	Corn and Summer Squash Chowder by Nancy Miyasaki I enjoyed the fresh taste of this summer vegetable chowder. You can leave out the bacon to keep it truly vegetarian, or add the bacon in as I did for a little extra flavor.	1 vote 3572 views
	Easter Penguins by Account Killer I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.	1 vote 4755 views
	Spiced Rum Pudding by Ben A Christmas and New Year Favourite	1 vote 6584 views
	Turkey Cranberry Pecan Spinach Salad by Culinary Envy Turkey Cranberry Pecan Spinach Salad with Cranberry Champagne Vinaigrette is light, bright and fabulous. It is delicious with sweet grapes, crunchy celery and candied pecans. Perfect for after the holidays!	1 vote 2285 views
	Home Made Pancake Syrup by Dan Bishop My mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy	1 vote 1987 views
	Carrot Ginger Soup by Pretend Chef A creamless carrot soup that is silky smooth. Low in calories and high in Vitamin C this soup is great for you and your waistline!	1 vote 1 comment 2615 views
	Kale with Kalamata Olives by Salad Foodie Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down!	1 vote 2147 views
	Mexican Coffee by Robyn Savoie There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if…	1 vote 3016 views
	Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks" It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too.	1 vote 4 comments 1823 views
	Seasoned King Crab Legs by "Cheffie Cooks" Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!	1 vote 2710 views
	Quick and Creamy Blender Tomato Soup by Mary Shaldibina Quick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, that canned tomatoes may be salted already so you don't need extra salt.	2 votes 2458 views
	Orange Spiced Chai Tea by Pretend Chef Spicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange.	2 votes 2 comments 4785 views
	CHILI SPAGHETTI by GARY ESTESS WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.	1 vote 2157 views

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