Comfort Chicken Thick Egg Noodle & Carrot Soup Recipe

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1 vote | 1287 views

It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too.

Prep time:
Cook time:
Servings: 2


Cost per serving $1.70 view details


  1. In a pot of boiling water add some salt and thick egg noodles cook to al dente (per package instructions). Rinse, drain set aside
  2. In a stock or soup pot (lidded) add chicken broth, carrots, celery, onions, black pepper on medium heat and cook 7 minutes, stir as you cook.
  3. Add cubed chicken and egg noodles and cover with the lid and cook 8 additional minutes, stir during cooking time.
  4. Ladle into soup bowls and enjoy!
  5. Garnish with croutons, crackers, if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 504g
Recipe makes 2 servings
Calories 673  
Calories from Fat 166 25%
Total Fat 18.74g 23%
Saturated Fat 5.28g 21%
Trans Fat 0.07g  
Cholesterol 156mg 52%
Sodium 187mg 8%
Potassium 818mg 23%
Total Carbs 89.82g 24%
Dietary Fiber 5.5g 18%
Sugars 5.11g 3%
Protein 36.58g 59%



  •  "Cheffie Cooks"
    May 3, 2016
    Hi Judee-it reminds me of my Grand Mother she loved those thick egg noodles with parsley and brown butter. I love them in this hearty soup. Thank u.
    • judee
      May 3, 2016
      I love a good soup and I remember those noodles from when I was young! so good!
      •  "Cheffie Cooks"
        May 3, 2016
        Hi Shalee-it is very comforting and healthful-enjoy! xx
        • ShaleeDP
          May 3, 2016
          This is a good recipe for me i think... i want to give it a try soon.

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