All recipes » North american » 100 or fewer calories
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Chef Gino's Peanut Blossom Cookies by J. Gino GenovesiPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
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Raspberry Topped Poppy Seed Cookies by Salad FoodieA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make. |
1 vote
4706 views
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Easy Dill Batter Bread by myra byankaGreat served with dishes that have gravy, such as pot roast, or pot pie. |
1 vote
3875 views
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Homemade Salsa to be canned, or served fresh by Salad FoodieA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
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coconut macaroons by Chez la mere
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1 vote
3138 views
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Roasted Picante Salsa by myra byankaEasy to prepare chunky salsa for dips and other dishes. |
1 vote
3227 views
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Banana Split Cupcakes by Cupcake VixenA yummy treat for anytime of the year! |
1 vote
4351 views
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Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi TaylorNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try… |
1 vote
4799 views
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Sweet and Sour Dipping Sauce by myra byankaTry this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe. |
1 vote
4454 views
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Oklahoma Brisket by Robert LongA great tender brisket different from smoked brisket |
1 vote
4146 views
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Chocolate Oatmeal Cookies by Salad FoodieMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist. |
1 vote
2377 views
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Band Booster hot dog sauce by Les Huntgreat at the game or at home |
1 vote
5270 views
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESSTHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
1 vote
4125 views
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Barbecue Baked Salmon by Salad FoodieSalmon with a BBQ citrus glaze - unusual and tasty. |
1 vote
3259 views
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