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I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Prep time:
Cook time:
Servings: 24


Cost per serving $0.10 view details


  1. 1. Heat oven to 300°F.
  2. 2. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
  3. 3. Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 24 servings
Calories 89  
Calories from Fat 26 29%
Total Fat 2.94g 4%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 148mg 6%
Potassium 20mg 1%
Total Carbs 14.61g 4%
Dietary Fiber 0.4g 1%
Sugars 8.49g 6%
Protein 1.35g 2%



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