Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html

Chicken Tamale Casserole by Michele Grason

A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.

Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki

Seasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this simple recipe. We serve it with refried pinto beans and sometimes Spanish rice.

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Healthy Chicken Nachos by Beth Roan

These were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes.

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Chicken and Cannellini Bean Soup by Salad Foodie

We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The chicken and beans give this soup the comfort food satisfaction we crave in cooler fall weather. If you reduced the broth this would become white chili, but we opt instead for it as a soup. Note that the beans are undrained on…

Cheesy Chicken Enchiladas by Penny Hawkins

Easy and delicious.

Tex-Mex Tacos by Beth Roan

Rice, corn, chicken and some spice. Serve alone or in tortillas.

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Chicken Cream Cheese Enchiladas by Maria Gross

Chicken Taco Casserole by A Foodie Affair

Sauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party.

Spicy Chicken Ranch Foldovers by Beth Roan

There is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!!